Fruit and forestry cultivation for diversified production
Our orchard modules support land preparation, planting, maintenance, and the gradual valorization of production.
SOCAC’s orchard activity helps diversify production and strengthen sustainable local agriculture. This sector supports quality, land valorization, and a complementary agricultural offering.
Seasonal fruit and orchard production, agricultural diversification, and support for an integrated agribusiness vision.
Households, traders, resellers, local markets, and partners interested in sustainable agricultural supply.
To develop useful, diversified production aligned with a responsible vision of agricultural growth.
Orchard production reinforces SOCAC’s consistency by combining crop production, sustainability, local quality, and progressive business development.
Production of grafted and certified plants for professional and private orchards.
Cultivation of mango, avocado, citrus and other quality tropical fruits.
Planting of oil palms and coconut trees for vegetable oil production.
Reforestation with local and exotic species for timber and environment.
Fruit drying, juice and jam production to add value to the harvest.
Short circuits and export to regional markets.
Water-saving system with automatic fertigation and solar timers.
4x4 tractor, flail mower, auger, trailer for mechanized work.
Precise phytosanitary treatment with drift reduction.
Storage at 4-8°C for climacteric fruits, extended shelf life.
Washing, waxing, automatic grading and modified atmosphere packaging.
Natural dehydration of mangoes, pineapples and bananas for export.
Explore SOCAC’s other complementary business sectors.