Modern pig farming with animal welfare-friendly practices
Our modules cover the main stages of the pig value chain to better manage production and quality.
SOCAC’s pig farm follows a modern, responsible, and performance-oriented approach. We develop structured pig production with health monitoring, controlled feeding, and a sustainable commercial vision.
Piglets, breeders, growing pigs, market pigs, farming support, and supply options adapted to market demand.
Households, traders, resellers, processors, retail outlets, and professional partners.
To provide a reliable pig sector supported by good farming practices, regular monitoring, and trusted customer relationships.
SOCAC focuses on consistency, animal health, nutrition, and organization to deliver a credible and sustainable pig offering.
Management of gestating and lactating sows with climate-controlled farrowing crates and individual monitoring.
Specialized nursery for weaned piglets with adapted feeding and strict health control.
Optimized fattening buildings for rapid growth to slaughter weight (100-120kg).
Breeding program with high-performing boars to improve lines (Large White, Landrace).
Isolation area for sick animals and new arrivals with strict veterinary protocols.
Slurry treatment system and biogas production for sustainable farming.
Automatic ventilation and misting for optimal thermal comfort (18-22°C).
Automatic Concentrate Distribution with precise dosing according to growth phases.
Fresh water available 24/7 with adjustable flow and anti-waste system.
Weighing cage for weekly weight monitoring and ADG calculation.
Heated creep areas for newborn piglets (32-35°C) reducing mortality.
Cleaning and disinfection of buildings between each batch.
Explore SOCAC’s other complementary business sectors.