Sustainable aquaculture and freshwater fish production
The fish farm modules support better management of breeding, growth, feeding, and pond monitoring.
SOCAC’s fish farm develops production focused on quality, availability, and adaptation to local market needs. Our approach combines good farming practices, monitored feeding, and structured production cycles.
Food fish, fingerlings depending on availability, technical support, and supply options for households and professionals.
Households, restaurants, fish vendors, resellers, bulk buyers, and distribution partners.
To maintain a monitored, healthy, and consistent production model capable of meeting expectations for quality and availability.
SOCAC aims to build a serious and stable fish farming sector capable of sustainably serving local demand and professional partners.
Production of tilapia and catfish fry with reproduction control and artificial incubation.
Nursery ponds for fry from 1g to 50g with high protein feeding.
Production ponds to reach market weight (400g-1kg).
Management of selected broodstock to improve local strains.
Continuous monitoring: oxygen, pH, temperature, ammonia for an optimal environment.
Selective harvesting, ice packing and direct distribution to customers.
Continuous oxygenation 24/7 to maintain O2 > 5mg/L at high density.
Programmable feeders with precise dosing according to biomass.
Daily measurement: pH, O2, temperature, ammonia, nitrites.
Water renewal and pond level management.
Selective fishing equipment for stress-free harvesting.
Ice storage to maintain freshness (0-4°C).
Explore SOCAC’s other complementary business sectors.