Veterinary monitoring and optimized nutrition for quality products
Health and nutrition modules structure protocols, monitoring, and the continuous improvement of farming performance.
Health and nutrition are at the center of SOCAC’s livestock performance. This division supports nutrition, prevention, biosecurity, and health monitoring practices to sustain healthy and durable production.
Feeding protocols, health monitoring, prevention, hygiene practices, technical support, and quality control.
All SOCAC sectors and partners seeking stronger health security and nutritional consistency.
To protect animal health, strengthen performance, and secure the quality of products supplied to the market.
This division supports all SOCAC sectors by creating a stronger framework for nutrition, prevention, traceability, and customer confidence.
Vaccination and health prevention programs for all animal species.
Parasitological, bacteriological analysis and food quality control.
Design of balanced rations adapted to each physiological stage.
Curative care, surgeries and medical follow-up by qualified veterinarians.
Performance monitoring: ADG, FCR, mortality rate, reproduction.
Regular testing of raw materials and finished products to ensure safety.
Analysis coprologiques, frottis sanguins et examens cytologiques.
Hematocrit, biochemistry and urine analysis on site.
Cold chain for vaccines (+2°C to +8°C) with recorder.
Surgical table, gas anesthesia, sterile instruments.
Pregnancy diagnosis, abdominal assessment, and cardiac examination.
Computerized treatment management, vaccine reminders, records.
Explore SOCAC’s other complementary business sectors.